Raw Vs. Cooked






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Mid-term Idea Two

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Mid-term Idea Two For the second mid-term idea I would like to make a pork tenderloin with a rosemary, salt, pepper, and small bit of cayenne for spice rub. Then as a side I would serve a field green salad with a homemade vinaigrette with mixed veggies. Finally if allowed the food would be paired with a small taste of a chardonnay that is full bodied yet does not over power the flavors of the pork. I relate my personality as I am spicy and salty in my humor but also I relate the rosemary to my more calm demeanor, and how I handle situations. Overall this relates to how I grew up in a restaurant environment. Lastly I would relate the wine to my experience as a wine server and how I have learned the culture of wine for the past six years, which is something I'm passionate about besides art.
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Final Proposal 2 If possible for my second idea I would like to make a sculpture in class as performance art using liquid nitrogen or dry ice if possible. The sculpture would be made out of ice cream that is quickly sculpted dunked in liquid nitrogen then destroyed by the viewers. The dry ice would serve as a base for the sculpture as well as to create smoke to form the look of destruction of the piece. 
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Discussion on Lindsay Kelley's book "What is Food?"

What is Food? Discussion  I find the introduction to What is Food? to be interesting as in the beginning she heavily focuses on the fact that food art and bio based artwork is the last movement within the visual art world. The Author Lindsay Kelley talks about how her mother, grandmother, and her would all make the same cake differently due to the fact that they were all from different generations and economical backgrounds. This is true for not only the cake but any meal being eaten.  When viewing the introduction it greatly interested me that she focused heavily on the political aspect that food poses as well, and how it is conveyed as an actual cookbook, as opposed to a textbook. She also focuses on issues like dysphagia and geophagia which are disorders that cause people to not swallow and to eat earth. I find it intriguing that she connects the two disorders to practices of bio art and food based work, as these two disorders do no allow for the person to properl...
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