Mid-term Idea Two

Mid-term Idea Two

For the second mid-term idea I would like to make a pork tenderloin with a rosemary, salt, pepper, and small bit of cayenne for spice rub. Then as a side I would serve a field green salad with a homemade vinaigrette with mixed veggies. Finally if allowed the food would be paired with a small taste of a chardonnay that is full bodied yet does not over power the flavors of the pork. I relate my personality as I am spicy and salty in my humor but also I relate the rosemary to my more calm demeanor, and how I handle situations. Overall this relates to how I grew up in a restaurant environment. Lastly I would relate the wine to my experience as a wine server and how I have learned the culture of wine for the past six years, which is something I'm passionate about besides art.





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